Caffeic Acid, an Allelochemical in Artemisia argyi……

Artemisia argyi is widely distributed in Asia, and it often becomes the dominant population in the field because of its strong ecological niche competitiveness. Allelochemicals secreted by plants are generally considered an important reason for their dominance in ecological competition. In this study, the allelochemicals in A. argyi were screened by a series of experiments and their mechanisms were explored via transcriptomics. First, the inhibitory effects of A. argyi on Echinochloa crusgalli, Setaria viridis, Portulaca oleracea and Amaranthus retroflexus were evaluated. Then, we carried out a qualitative and quantitative analysis of the chemical composition of the aqueous extract of A. argyi to screen for potential allelochemicals that can inhibit weed growth. Four potential allelochemicals were quantified: neochlorogenic acid (5-CQA), chlorogenic acid (3-CQA), cryptochlorogenic acid (4-CQA), and caffeic acid (CA). …………

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Materials and Methods

Plant Materials and Chemicals

……Neochlorogenic acid (5-CQA, 99.6%), chlorogenic acid (3-CQA, 99.5%), cryptochlorogenic acid (4-CQA, 98.7%), and caffeic acid (CA, 99.7%) were provided by Chengdu Desite Bio-Technology Co., Ltd. (Chengdu, China). …………

原文链接：https://doi.org/10.3389/fpls.2021.802198